Vanilla Bean Banana Ice Cream
Frozen bananas are the secret to the creamy texture of this ice cream, which is fabulous with warm cobblers and pies or as a refreshing treat on its own.

Prep-time: 15 minutes / Ready In: 15 minutes
Makes 4½ cups

  • 1 vanilla bean, split lengthwise
  • 5 medium bananas, peeled, sliced, and frozen
  • ¼ to ½ cup unsweetened plant-based milk

  • Using a small sharp knife, scrape seeds from the vanilla bean.
  • In a food processor combine vanilla seeds, frozen bananas, and ¼ cup of the milk. Cover and process until smooth, adding as much of the remaining milk as needed.
  • Serve immediately for soft-serve ice cream or freeze at least 4 hours for scoopable ice cream. Store in the freezer for up to 1 week.