Air Fryer Mini Pizza
The air fryer bakes individual-size pizzas in half the time of the oven, making it a great option for after-school snacks or a meal for one or two people

Prep-time: 1 hour 15 minutes / Ready In: 3 hours
Makes 4 pizzas

Ingredients
  • 1½ cups unsweetened, unflavored plant-based milk, divided
  • 2 teaspoons date paste
  • 1¼ teaspoons active dry yeast
  • ½ cup + 1 tablespoon unbleached all-purpose flour, divided
  • ¾ cup + 2 tablespoons whole wheat flour
  • ¼ teaspoon sea salt
  • 1 15-oz. can cannellini beans, rinsed and drained
  • ¼ cup nutritional yeast
  • 1½ teaspoons miso paste
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • ½ teaspoon ground dried oregano
  • Sea salt and freshly ground black pepper, to taste
  • 2 cups thinly sliced fresh mushrooms
  • ½ of a 14-oz. can artichoke hearts, rinsed, drained, and chopped
  • 1 roasted yellow bell pepper, cut into 1-inch pieces
  • ¾ cup sliced cherry tomatoes
  • 8 to 10 fresh basil leaves, torn

Instructions
  • For dough, in a small saucepan heat ½ cup of the milk and the date paste over low until warm (105°F to 115°F), stirring to combine. Remove from heat. Sprinkle active dry yeast and the 1 Tbsp. all-purpose flour over milk mixture. Cover; set aside in a warm place 30 minutes.
  • Meanwhile, in a large bowl stir together the remaining ¼ cup all-purpose flour, the whole wheat flour, and the ¼ tsp. salt. Stir milk mixture into flour mixture; knead to form a dough. If dough is sticky, add additional all-purpose flour 2 Tbsp. at a time or until dough is pliable. Cover bowl with a cloth; let stand in warm place 1 hour while dough rises.
  • Preheat air fryer to 370°F for 10 minutes. Cut parchment paper into four 7-inch squares. Sprinkle a clean work surface with additional flour. Divide dough into four equal portions; form each portion into a ball. On floured surface roll one dough ball into a 7-inch circle. Poke circle several times with a fork.
  • Sprinkle flour over one piece of the parchment. Place dough circle on parchment. Lift parchment by edges and place in air fryer. Air-fry 8 minutes to partially bake crust. Repeat with the remaining dough.
  • Meanwhile, for sauce, in a blender combine the remaining 1 cup milk, the beans, nutritional yeast, miso paste, garlic, and ½ cup water. Blend until smooth. Pour sauce into a large skillet. Stir in lemon juice, oregano, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, 5 to 10 minutes or until sauce thickens.
  • Spread ⅓ cup sauce over each partially baked crust. Top evenly with mushrooms, artichoke hearts, bell pepper, and tomatoes. Air-fry each pizza 6 to 8 minutes more or until vegetables begin to brown. Remove and sprinkle with basil. Serve immediately.